WebApr 4, 2024 · water, beer, cabbage, caraway seed, red cabbage, sugar, salt and 1 more Slow Cooker Chipotle Short Rib Tacos KitchenAid cilantro, flour tortillas, garlic clove, lime, white onion, beef broth and 17 more Web150 g red bell pepper (seeded and chopped. 1 cup / 5 oz / 1 medium-large or 2 small) 1 tablespoon salt. 350 g sugar (white. 1 ½ cups / 12 oz) 750 ml cider vinegar (5% acidity or …
Cooking With Mary and Friends: German Rotkohl {Canning Recipe}
Web500 g red cabbage (finely shredded. About 4 cups after shredding. 1 lb) 175 g onion (finely chopped. 1 cup / 1 medium) 150 g red bell pepper (seeded and chopped. 1 cup / 5 oz / 1 medium-large or 2 small) 1 tablespoon salt 350 g sugar (white. 1 ½ cups / 12 oz) 750 ml cider vinegar (5% acidity or higher. 3 cups / 24 oz) WebMar 17, 2024 · Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total. how does heat travel through air
CANNING RED CABBAGE RECIPES All You Need is Food
WebJan 20, 2016 · Instructions. Cut, core and shred cabbage finely with a mandolin slicer or very sharp knife. Place cabbage in a large bowl. Place water, vinegar, and sugar in a bowl and whisk together until the sugar is … directions Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage,... Drain,. Fill canning jars with red cabbage, boil the vinegar and pickling spices and pour over the cabbage. Seal jars for 10 mins in hot water bath. Ready to eat after 6 ... WebSep 9, 2015 · 1 head red cabbage, cored and roughly chopped 2 large tart apples, cored, peeled and roughly chopped 1 large sweet onion, peeled and chopped 1/2 cup water 1 … photo iphone 8 or