Web2 days ago · Instructions. Whisk together the mayonnaise and butter in a small bowl. Spread one side of each slice of bread generously with the butter and mayonnaise mixture. Heat a large skillet over low heat. Place two slices of bread onto the pan and top each with half of the cheese. Top with the other slices of bread. WebOct 21, 2024 · Preheat oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare …
Root Beer Bread - 4 Ingredients! - The Slow Roasted Italian
WebMay 18, 2024 · Ingredients: 1-12 oz bottle Red’s Apple Ale. 2 cups diced apples ( peeled or unpeeled- your preference) 3 cups all-purpose flour. 1 … WebDec 22, 2016 · Place cut side up in a baking dish that has been lightly greased. Bake for 25-30 minutes or until the tops are golden brown. In a small bowl beat together the butter … shannon porter and johnson san angelo tx
Cinnamon Swirl Beer Bread - From Gate To Plate
WebApr 14, 2024 · Preheat your oven to 375 degrees fahrenheit. Proof your loaves until they are nearly double in size about 30-45 minutes. Once the loaves are ready, score your loaves … WebJun 10, 2024 · Add the root beer into the well. Stir the mixture with a spoon until combined. Pour the mixture into your prepared bread pan. Drizzle with 2 tablespoons of butter. Bake for 55-60 minutes, until browned on top and loaf thumps when you tap the top. Place on a wire rack and allow to cool for 5 minutes. WebInstructions. Preheat oven to 375 degrees and grease a loaf pan; Using a large mixing bowl, whisk together the flour and 2 tbsp cinnamon; Whisk in the beer until combined pomeranian puppies mixed with chihuahua