WebIn a pressure cooker, place the beef shank, marrow bones, onion and garlic. Cover with water and cook over low heat for 1 hour and a half. Remove the foam that sits above the broth and add ¾ cup (200 ml) of boiling water. Add the ears of corn, potatoes and pepper. Simmer for 10 minutes. WebSep 15, 2016 · As the water heats, combine the garlic, basil, cilantro, mint, ginger, olive oil, chiles, almonds, salt, lemon zest, and honey in a blender or food processor. Process for …
Super Green Vegetable Soup (Vegan) - Crowded Kitchen
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Best Green Goddess Soup — How To Make Green …
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